Milk Testing and Quality Standard

Introduction

Milk testing and quality standard is most important component of the any milk processing industries weather small, medium, or large scale of the industries. Milk made up of 87% of water is to the adulteration by an unscrupulous unfaithful farm workers. Its high nutritive value make in an ideal for medium for rapid increasingof bacteria .there is a number of standard manuals and book on milk quality control. However milk are processing in small to big scale. In big scale there is many difficulties but method of quality control and standard makes is safe and easy. A milk processoror handler will only be assured of the quality of raw milk if the basic quality testing are carried at out in the various stages in the transportationof milk from the farm to fork ( producer to the processor) and finally to the consumers. There is need to give trainingabout the qualitytest of milk in worker in dairy. the methods selectedare simple , basic and the suffice the requirements of the milk quality control laboratories of small-scale processing units. For large milk processing plants with bigger laboratories tastes are to need in the quality standard of milk.