Agricultural and Food Microbiology

Microbiology

Soil and Its Constituents

Akshamala

Microbiology

Micro-organisms in Soil and their Roles

Akshamala

Microbiology

Rhizospheric and Phyllosheric Microorganism

Akshamala

Microbiology

Biogeochemical Cycles and Role of Microorganisms

Akshamala

Microbiology

Microbial Degradation

Akshamala

Microbiology

Aerobic and Anaerobic Decomposition of Organic Compounds and Application

Akshamala

Microbiology

Plant Pathogens

Akshamala

Microbiology

Microorganisms In Various Foods

Akshamala

Microbiology

Factors Affecting The Microbial Growth In Food

Akshamala

Microbiology

Techniques Used For The Determination Of Microorganisms In Food

Akshamala

Microbiology

Food Handling and Spoilsge

Akshamala

Microbiology

Food Preserventions

Akshamala

Microbiology

Food Quality Evalution

Akshamala

Microbiology

Microbial interactions

Akshamala

Microbiology

Role of micro-organisms in food poisoning

Akshamala